Pumpkin Lentil Soup Recipe

This is an easy, breezy, vegan recipe with very few ingredients. Perfect for a cool winter day, yet also wonderful in the heat of summer. You can eat this chilled or hot. 

You will need:

•soup pot

•olive oil

•1 carton of veggie stock, 4 cups. 

•1 can of pumpkin purée. 

•1 cup of rinsed lentils 

•1 onion

•3 garlic cloves

•salt, pepper, and garlic salt to taste. 

•bread for dipping, my favorite is sourdough. 

Directions:

In a pot, heat up a bit of olive oil. Add a chopped onion and 3 cloves of garlic to the pot to steam. Once they are soft, add your veggie stock, lentils, and pumpkin purée. Cook on low-medium heat for 40 minutes. Add salt, pepper, and garlic salt to taste. Serve. 

So easy, and so yummy!

Have a lovely evening.

Xoxo,

Clare

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